SAN MATEU
Pancheraccia;Pancheraccia;Côte Orientale
Bâtiments de construction moderne: séchoir à châtaignes, fromagerie, ferme auberge. Élevage, bovins, caprins, (transformation fromagère), porcins, (transformation charcutière), poules de ponte, juments maraîchage, arbres fruitiers, châtaigniers, . Spécialités: menu unique selon produits de saison, charcuterie, beignets (brocciu, poireaux), lasagnes San Mateu, cannelloni (brocciu, viande), panse de porc aux herbes du maquis, tripettes, cabri et veau en sauce, haricots blancs à la corse, fromage de chèvre et confiture, gâteaux à la farine de châtaigne, tartes maison, fiadone.
Preis € 0,00
infotour/formrestauration/4639/Art-de-Vivre-Bien-etre/Terroir-et-saveurs
pcu_29
Modern Buildings : chestnuts drier, cheese dairy, farm inn. Breeding, bovines, caprine, (cheese-making transformation), porcine, (transformation porkbutcher), hens , market gardening, fruit trees, chestnuts*
Cattle, goats (cheese production), pigs (charcuterie), egg-laying hens and mares. Vegetable garden, fruit trees and sweet chestnut trees. Specialities: fixed menu using seasonal produce, such as charcuterie, fritters (with brocciu cheese or leeks), San Mateu lasagne, cannelloni (with brocciu cheese or meat), pork belly with herbs from the maquis, tripe, kid and veal cooked in a sauce, Corsican-style haricot beans, goats' cheese and chutney, cake made with sweet-chestnut flour, home-made tarts and fiadone (a type of Corsican cheesecake).
Cattle, goats (cheese production), pigs (charcuterie), egg-laying hens and mares. Vegetable garden, fruit trees and sweet chestnut trees. Specialities: fixed menu using seasonal produce, such as charcuterie, fritters (with brocciu cheese or leeks), San Mateu lasagne, cannelloni (with brocciu cheese or meat), pork belly with herbs from the maquis, tripe, kid and veal cooked in a sauce, Corsican-style haricot beans, goats' cheese and chutney, cake made with sweet-chestnut flour, home-made tarts and fiadone (a type of Corsican cheesecake).
Allevamento, bovini, caprini , (trasformazione casearia) suini, (trasformazione in salumi) galline dalle uova, colture orticole, alberi da frutto, castagni. Specialità: menù unico in base ai prodotti di stagione, salumi, frittelle (?brocciu?, porri), lasagne San Mateu, cannelloni (?brocciu?, carne), maiale alle erbe della macchia, ?triplette?, capretto e vitello in salsa, fagioli bianchi alla corsa, formaggio di capra e marmellata, dolci alla farina di castagna, torte della casa, fiadone