Mentioned in the 2020 edition of the Michelin guide
At the heart of the Altu Tàravu, in the village of Guitera, protected by the Bozzi mountains, Jean-Marie Casamarta welcomes you into his authentic farmhouse.
His guesthouse offers:
- 4 guestrooms equipped with every modern comfort
- A restaurant-dining room
- An indoor lounge area and a summer lounge
- A terrace
- A large park filled with many local tree species: cork oaks, holm oaks, chestnut trees, as well as developed river courses
- Games for children
- Local produce: cured meats, cheeses, veal, preserves, etc.
The Maison d’Hôtes Zella’s restaurant features in the 2020 edition of the world-renowned Michelin Guide. With passion invested in every moment and dishes prepared under the sole mantra of Quality, this is somewhere out of the ordinary .... such is the recipe for the recognition received by our happy owner.
From the Michelin Guide: A rocky trail leads to this mountain inn set in a wild and natural environment. Here, Jean-Marie Casamarta prepares plats de terroir calling on the small agricultural producers in the area (and especially his brother's farm). For example, an excellent charcuterie, lasagne with brocciu cheese, or fondant with chestnut. It's tasty and satisfying. Thanks to the four pretty guestrooms you have the option to extend your stay.”