Where to eat?
Corsica has maintained many of its gastronomic traditions, with food and wine playing an important role in the life of the island
If you’re curious to try some of our local specialities, you ’re sure to find a good restaurant where you can sample our traditional stews, wild boar or grilled fish. Corsica is home to around twenty farm-inns bearing the Chamber of Agriculture’s “Bienvenue à la Ferme” label, all of which offer visitors the chance to sample local specialities.
