• Preserve the sites on which activities are organised. Leave them in good condition after any event, make a commitment regarding the particular treatment of any waste generated or disruption caused
• Encourage the discovery of nature and wildlife by raising awareness of its fragility and need for preservation
• Give priority to visiting local organic producers (vineyards, cheese-makers, breeders, beekeepers, olive growers, producers of essential oils)
• Give priority to picnics and snacks made with local products (if provided) and use biodegradable materials wherever possible (e.g. paper cups)
• Introduce clientele to soft sports activities, reducing environmental impact
• Raise awareness among business clientele of the island’s tourism policy in terms of eco-friendly measures
• Promote eco-responsible accommodation as much as possible
• Attach the environmental charter of good practice when sending the programmes
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