Sheep, pigs and poultry. Vegetable garden, fruit trees and olive grove. Specialities: grilled lamb, veal and lamb cooked in a sauce, terrines, Corsican soup, fritters, charcuterie, quiche with fromage frais and vegetables, cheese, tarts and gnocchi made with sweet-chestnut flour.
Allevamento di ovini, suini pollami, colture orticole, frutta, olive. Specialità: agnello arrosto, vitello ed agnello in salsa , terrine, zuppa corsa, frittelle, salumi, quiche al formaggio fresco e verdure, formaggi, torte, gnocchi alla farina di castagna.