Live unique experiences!
Find the testimonials of professionals who share their passion for Corsica through their activity.
Interview with Julien Truchon, a potter and ceramist from Patrimoniu
The creation of ceramics is, for me, just another form of expression like any other.
Interview with Jean Damien Pietri, manager of A Montagnola
The objective of our tours is to make the splendour of the landscapes and the diversity of our villages accessible to all and to allow our walkers to experience and appreciate our rural way of life for a few days, seeing Corsica from the inside….
Interview with Corsican chef, Romuald Royer
Located in Corse du Sud, the pleasant village of Propriano can now claim to have a Michelin star restaurant: Le Lido.
An Interview with Corsican sommelier, Raphael Pierre-Bianchetti.
Corsica’s vineyards share the characteristics of their terroir. They are unique and refined. From the wide selection available, there are 3 local grape varieties that stand out and reinforce this character: Sciaccarellu, Niellucciu and Vermentino. The vineyards also cultivate the island’s history, and from their passion and craft we are able to harvest moments of great pleasure as we sample their produce. Prepare your taste buds!