Environmental charter of good practice in the MICE sector in Corsica +Added to my favoriteItem already present

• Preserve the sites on which activities are organised. Leave them in good condition after any event, make a commitment regarding the particular treatment of any waste generated or disruption caused

• Encourage the discovery of nature and wildlife by raising awareness of its fragility and need for preservation

• Give priority to visiting local organic producers (vineyards, cheese-makers, breeders, beekeepers, olive growers, producers of essential oils)

• Give priority to picnics and snacks made with local products (if provided) and use biodegradable materials wherever possible (e.g. paper cups)

• Introduce clientele to soft sports activities, reducing environmental impact

• Raise awareness among business clientele of the island’s tourism policy in terms of eco-friendly measures

• Promote eco-responsible accommodation as much as possible

• Attach the environmental charter of good practice when sending the programmes