Terrasse de restaurant sur le port d'Erbalunga ©atc Sylvain Alessandri
Perched on a hillside in a former coaching inn, l’Auberge du Chat qui Pêche is a picturesque establishment located in Canari, on the west coast of Cap Corse. Its island atmosphere, combined with its peaceful natural setting, captivates travellers.
Sit on the terrace, in the shade of the trees, and admire the panoramic view over the Gulf of San Fiurenzu, the Agriates and Saleccia. This authentic spot showcases seafood. The lobster pasta and grilled swordfish are particularly popular with guests.
La Sassa © Armand Luciani
Perched on a rocky outcrop on the western coast of Cap Corse, the restaurant La Sassa offers panoramic views of the wild black pebble beach at Nonza, the Paoline Tower and the Agriates. This natural rooftop setting promises a sensory and culinary experience in a relaxed lounge atmosphere, accompanied by jazz, Latin and Corsican music bands, as well as DJs.
At the table, tapas are shared in a friendly atmosphere. Artisanal ice creams quench your thirst, whilst freshly mixed cocktails are sipped in the shade of a vine arbour or against the backdrop of a beautiful sunset. As for the dishes, let yourself be tempted by a grilled sea bass fillet served with chimichurri sauce, or grilled rock octopus served with Iberian chorizo.
Located in the picturesque village of Erbalunga, the welcoming restaurant Le Pirate serves up top-quality Mediterranean cuisine. This renowned restaurant in Cap Corse offers breathtaking views of the harbour. With its houses built right at water’s edge, the charm of the place is enhanced by a rocky promontory crowned by a Genoese tower.
Fish soup, suckling pig, veal, and barbecued fish: the dishes are emblematic of the island. A fine selection of Corsican wines is available to accompany your meal.
In a relaxed yet chic atmosphere, Le café de la plage awaits you about ten kilometres from the village of Piana, in southern Corsica. Set amidst unspoilt nature, overlooking the beautiful sandy beach of Arone, this restaurant is a real hub of activity. It welcomes you for breakfast with your feet in the sand, a cocktail or a coffee on a driftwood sofa, or dinner by candlelight… Crispy langoustine, roast lobster, bluefin tuna tartare, scallop skewers, wood-fired pizzas: in this idyllic setting, Mediterranean cuisine takes centre stage.
Beach of Arone ®atc S.ALESSANDRI
Among Bastia’s must-visit spots, Chez Vincent awaits you in the Citadel district. In this restaurant-pizzeria, the chef’s inventive cuisine is entirely homemade. It invites you to discover original dishes: the pepper mille-feuille and swordfish carpaccio, the butternut squash, chorizo and gorgonzola velouté, the ‘bandit’s burger’ with cheddar… Ideally situated overlooking the sea, treat yourself to a meal with a view of the Old Port.
View of the Citadel of Bastia ©atc Sylvain Alessandri
Le Ranch’O Plage welcomes you all day long on Cala Rossa beach, in the Gulf of Portivechju (Porto-Vecchio). Whether you’re relaxing under a parasol or with your feet in the water, this Corsican restaurant serves up Mediterranean cuisine: catch of the day, grilled meats and wood-fired pizzas, Corsican specialities… Enjoy homemade ice cream or a cocktail, with or without alcohol, to cool off on the sun loungers or on the terrace, with nothing but the sea and absolute tranquillity on the horizon.
©L'Arbousier
A gourmet restaurant near Aiacciu (Ajaccio), L’Arbousier offers refined dining by the water’s edge. Its Corsican-inspired Mediterranean cuisine showcases the finest seafood and other seasonal flavours. Pan-fried octopus with a duo of chickpeas, and langoustine or lobster (from their own tank) – either poached or grilled – take centre stage on the menu. On sunny days, enjoy the shaded terrace with views of the Gulf of the South Coast and the Sanguinaires archipelago.
Chez Marco ©REMY CORTIN
Chez Marco is a must-visit for seafood lovers. Located on Tonnara Beach, this institution specialises in blue lobsters, royal lobsters, bouillabaisse and locally caught fish.
Founded in 1909 by Marco Albertini, this family-run restaurant serves traditional Mediterranean cuisine. The house speciality, ‘Zuppa del Pescatore’, simmers for several hours according to a closely guarded ancestral recipe.
Da Rocca Steak House aims to be trendy, innovative, welcoming and elegant. This Corsican restaurant, with sea views, specialises in grilled meats. The meat is carefully selected from grain-fed livestock to ensure a more authentic flavour. Enjoy its terrace overlooking the harbour for a traditional experience.
©Les Roches Bleues
The Calanques de Piana, a UNESCO World Heritage Site, are home to Les Roches Bleues , a small chalet nestled in the heart of the countryside. This exceptional spot is ideal for watching the sunset. Whilst the menu is simple, you can enjoy a glass of rosé or a platter of charcuterie whilst taking in the stunning spectacle of nature.
From Nonza to Bunifaziu (Bonifacio), via Bastia and Portivechju (Porto-Vecchio), these ten establishments embody the very essence of the Corsican way of life. Whether you’re looking for a refined dining experience, a relaxed moment with your feet in the sand, or simply a drink as the sun sets, Corsica offers a range of venues where culinary delights and beautiful landscapes come together in perfect harmony.
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