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Mare di Agrumi: tourist routes dedicated to citrus fruits on the Eastern plain
From Moriani to Ghisonaccia via Aleria, you can stop and meet producers and learn about their trade, savoir-faire and products. The use of citrus fruits in the food industry is highlighted by these tourist circuits, but also their use in cosmetics.
Discover their profession, savoir-faire and products
From Moriani to Ghisonaccia via Aleria, you can stop and meet producers and learn about their trade, savoir-faire and products. The use of citrus fruits in the food industry is highlighted by these tourist circuits, but also their use in cosmetics.
Discover their profession, savoir-faire and products
There are around 10 producers participating in this citrus route, who make cosmetics and specialities with citrus fruit from the Plaine Orientale.
One of these is Dominique Variot. For the last 10 years he’s been making mustard with Corsican flavours, under the name Atelier de la Moutarde Corse (AMC). He makes an exceptional range using the unique local produce: myrtle, clementines, lemons, citrons, oranges, honey, chestnuts, hazelnuts and herbs of the maquis. There’s something for every taste and culinary fantasy!
Itinerary brochures are available in the area’s three tourist offices.
