MOELLEUX CHOCOLAT NOISETTES.... +Added to my favoriteItem already present

Ingredients for 6-8 persons:

Elements of the moelleux:

200g dark chocolate 70% cocoa

1 tablespoons hazelnut paste

200g butter

120g caster sugar

150g of hazelnut flour

6 g of powder to lift

4 eggs

Elements of the caramel: 

180g de caster sugar

6cl cold water

18cl of liquid cream

40g of butter

2 tablespoons of  salinu

Preparation

Prepare the mixture

Grease the pans soft aluminum or silicon and keep them fresh.

Together the chocolate, hazelnut paste and diced butter.

Melt in double boiler or in the microwave. Mix flour hazelnut and baking powder. Break the eggs into the bowl of the mixer or cap, add sugar and work to obtain a white and sparkling device. 

Mix together the resulting device, melted chocolate and hazelnut flour.

Fill the molds with the unit and keep them fresh.

Prepare the caramel

Bring together the sugar and water in a pan, put on fire and bring to boil. Cook the sugar until light brown.

Remove from heat, add the salinu and add the cream and butter.

Place on low heat and leave five minutes stirring continuously.

Cook the fluffy, prepare and serve the fluffy.

Preheat oven to 180 ° th6.

Put the sweet in the oven and cook about 15 minutes.

Remove from oven, let cool and unmold soft on plates.

Drizzle with caramel soft, decorate as desired and serve.