FESTI BOCCA, BONIFACIO'S NEW CULINARY FESTIVAL

From 25 April To 26 April

Discovery, Festival : Art of living and gastronomy

Agricultural food, Cooked meats, Cheese, Fruits, Gastronomy, Identity, Honey, Wine-oenology

Quartier pisan, 20169 Bonifacio

04 95 73 11 88

Event date : - From 25 April To 26 April

Wheelchair friendly : Yes

Groups welcome : Yes

Presentation

Stroll freely through Da Cumprà, the large producers' and craftsmen's market, a veritable showcase for Corsica's terroir. Mature cheeses, subtle oils, distinctive wines, ceramics and tableware: each stall tells its own story.

A few steps away, the Da Manghà - Chjesa area invites you to take a gourmet break. From foodtrucks to tasty stalls, you can enjoy local specialities on the go in a relaxed atmosphere.

At the heart of the festival, head to Da Manghjà - Loggia, where the chefs take charge. They'll be cooking live before your very eyes, using produce freshly selected from the market. Watch, talk and enjoy... and leave with a little of their know-how thanks to Da Imparà's workshops and masterclasses.

Fancy a bit of entertainment? Head over to Da Campà, the show-cooking area, for some unique duels between chefs and producers, all in a lively, festive atmosphere.

And to round off the day in style, on Saturday evening, it's time to party! Concerts, tastings, raised glasses and good humour.