FESTI BOCCA, BONIFACIO'S NEW CULINARY FESTIVAL

From 24 April To 25 April

Discovery, Festival : Art of living and gastronomy

Agricultural food, Cooked meats, Cheese, Fruits, Gastronomy, Identity, Honey, Wine-oenology

Quartier pisan, 20169 Bonifacio

04 95 73 11 88

Event date : - From 24 April To 25 April

Wheelchair friendly : Yes

Groups welcome : Yes

Presentation

Discover the festival’s different areas:

• Da Cumprà – under the marquee: wander freely through the large farmers’ and craft market, a true showcase of Corsican local produce. Matured cheeses, oils with subtle aromas, characterful wines, as well as ceramics and tableware: every stall tells a story.

• Da Manghjà – Saint-Dominique Church and the forecourt of the Espace Saint-Jacques: just a short walk away, this area invites you to enjoy a gourmet break. With food trucks and tasty stalls, you can sample local specialities on the go in a relaxed atmosphere.

• Da Manghjà – Loggia de l’Arsenal: at the heart of the festival, chefs cook live before your very eyes using produce from the market. Watch, chat, savour… and extend the experience with Da Imparà’s workshops and masterclasses.

• Da Imparà – Espace Saint-Jacques: a space dedicated to sharing knowledge, where chefs run workshops and masterclasses to introduce you to their techniques and expertise.

• Da Campà – at the foot of the Torrione: make way for the show, with live cooking demonstrations and unique showdowns between chefs and producers, in a festive and lively atmosphere.

• Da Campassi – the garden in the Pisan quarter: the festival’s tea room, ideal for a sweet break with artisanal pastries and gourmet treats.

• Da Bìa – Pisan quarter: the festival’s refreshment bar, a friendly spot to cool off, share a drink and soak up the atmosphere.