FESTI BOCCA, BONIFACIO'S NEW CULINARY FESTIVAL

From 25 April To 26 April

Discovery, Festival : Art of living and gastronomy

Agricultural food, Cooked meats, Cheese, Fruits, Gastronomy, Identity, Honey, Wine-oenology

Quartier pisan, 20169 Bonifacio

04 95 73 11 88

Event date : - From 25 April To 26 April

Wheelchair friendly : Yes

Groups welcome : Yes

Presentation

This year's president is Pierre Hermé, a leading figure in French pastry-making, and the patron is Emmanuel Renaut, a three-starred chef.

This exceptional event brings together a host of renowned chefs, including Mercotte, Noémie Honiat, Quentin Bourdy, Jean-François Têtedoie, Philippe Bernachon, Vincent Guerlais, Nadia Sammut, Christophe Marguin and Yann Couvreur.

With 70% of the chefs new this year, the programme showcases the diversity, creativity and dynamism of today's gastronomic scene. It's a unique opportunity to meet these talents and many more to come. Stay tuned to find out more!

Discover the different areas of the festival:

- Da Cumprà (Montlaur car park): stroll freely through the large producers' and craftsmen's market, a veritable showcase of Corsican terroir. Mature cheeses, subtle oils, distinctive wines, ceramics and tableware: each stall tells its own story.

- Da Manghjà (Église Saint-Dominique): just a few steps away, this area invites you to take a gourmet break. With foodtrucks and tasty stalls, you can enjoy local specialities on the go in a relaxed atmosphere.

- Da Manghjà - Loggia (Halle de l'Arsenal): at the heart of the festival, chefs cook live before your very eyes with market produce. Watch, talk and enjoy... and extend the experience with Da Imparà's workshops and masterclasses.

- Da Imparà (Espace Saint-Jacques): a place dedicated to sharing where chefs offer workshops and masterclasses to discover their techniques and know-how.

- Da Campà (Esplanades des écoles): a showcase of show-cooking sessions and original duels between chefs and producers, in a festive and dynamic atmosphere.

- Da Campassi: the festival tearoom, ideal for a sweet break with home-made pastries and gourmet treats.

- Da Bìa (Pisan quarter): the festival refreshment bar, a convivial place to cool off, share a drink and enjoy the atmosphere.

Practical info:
- Times: Saturday 25, 10am to midnight and Sunday 26, 10am to 6pm
- Prices: €7.50 for one day and €11 for two days
- Programme to come on festibocca.fr