FESTI BOCCA, BONIFACIO'S NEW CULINARY FESTIVAL +Added to my favoriteItem already present

Presentation

This year, the festival is also a member of the Fédération des Foires Rurales, Agricoles et Artisanales de Corse.

The president of this year's festival is Pierre Hermé, a leading figure in French pastry-making, and the patron is Emmanuel Renaut, a three-starred chef.

This exceptional event brings together a host of renowned chefs, including Mercotte, Noémie Honiat, Quentin Bourdy, Jean-François Têtedoie, Philippe Bernachon, Vincent Guerlais, Nadia Sammut, Christophe Marguin, Yann Couvreur, Merouan Bounekraf, as well as Christophe Renou, Aziz Mokhtari and Maxence Baruffaldi.

With 70% of the chefs new this year, the programme will showcase the diversity, creativity and dynamism of today's gastronomic scene. It's a unique opportunity to meet these talents and many more to come. Stay tuned to find out more!

Discover the different areas of the festival:

- Da Cumprà - under the big top: stroll freely through the large producers' and craftsmen's market, a veritable showcase of Corsican terroir. Mature cheeses, subtle oils, distinctive wines, ceramics and tableware: each stall tells its own story.

- Da Manghjà - Saint-Dominique Church and the Espace Saint-Jacques forecourt: just a few steps away, this area invites you to take a gourmet break. With foodtrucks and tasty stalls, you can enjoy local specialities on the go in a relaxed atmosphere.

- Da Manghjà - Loggia de l'Arsenal: at the heart of the festival, chefs cook live before your very eyes with market produce. Watch, talk and enjoy... and extend the experience with Da Imparà's workshops and masterclasses.

- Da Imparà - Espace Saint-Jacques: a place dedicated to sharing, where chefs offer workshops and masterclasses to showcase their techniques and know-how. New this year: workshops for children led by chef Ilham Moudnib.

- Da Campà - at the foot of the Torrione: a showcase of show-cooking sessions and unique duels between chefs and producers, in a festive and dynamic atmosphere.

- Da Campassi - in the garden of the Pisan quarter: the festival's tea room, ideal for a sweet break with home-made pastries and gourmet treats.

- Da Bìa - Pisan quarter: the festival refreshment area, a convivial place to cool off, share a drink and enjoy the atmosphere.

Practical info:
- Times: Saturday 25, 10am to midnight and Sunday 26, 10am to 6pm
- Prices: €7.50 for one day and €11 for two days (free for children under 12)
- Programme to come on festibocca.fr