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PATISSERIE SORBA DE LA MARINE
Place Saint-Erasme, 20169 Bonifacio
04 95 73 03 64
06 22 51 70 12
Opening period : - From 1 April To 31 October
Spoken languages :
Presentation
Pâtisserie Sorba, an artisan patisserie passed down from father to son for 4 generations ? since 1921 ? invites you to discover its 2 locations, its numerous Corsican and Bonifacian specialities. its Bread of the Dead (Ughi Sicati), 8 varieties of Canistrelli, 5 varieties of Fugazzi, its beignets and tarts made with brucciu cheese, its chestnut specialities (brioches, flans, gateaux), as well as specialities of the house: raspberry, almond, Success?.
