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ALLEVU U PORCU CAPPUSGIU
A Piana, 20215 Loreto-di-Casinca
Spoken languages :
Type of activities : Breeding, charcuterie and cheese
AOC : Yes
Presentation
On the village square at Loreto di Casinca, with François Albertini you can discover a wide range of artisan charcuterie, such as coppa, lonzu, prisuttu, saucisses? as well as other meat products, like pressed brawn, boudin, pâtés? that are produced with respect to the traditional methods.
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