Lieu dit Badella, 20218 Pietralba
04 95 32 14 14
Spoken languages :
Type of activities : Breeding, charcuterie and cheese
Breeder, grower and producer with the greatest respect for tradition. Artisan methods of production, with Corsican breed pigs that are reared in the open air, in the midst of the oak and chestnut groves, our charcuterie is salted by hand; lightly smoked over a wood fire and then dried naturally to give it longevity and an incomparable finesse. Direct sales and deliveries within 48h, groups and business associations.
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