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FROMAGERIE OTTAVI
Ghisonaccia Gare, 20240 Ghisonaccia
Type of activities : Breeding, charcuterie and cheese
Presentation
Sale of Corsican cheeses, traditional recipes: brocciu, brousse, sheep's and goat's tomme, fresh cheeses or cheeses matured in our cellars...
Cheese-making in Corsica goes back to the dawn of time, and our cheeses are as varied as their tastes. Cheesemaking is much more than just a job, it's a tradition built up over several generations. For the Ottavi family, a product of this history, the maturing process inherited from ancestral know-how gives their cheeses the unique, assertive taste that you'll find throughout their range.
Our shop also offers a selection of products from local producers, including
- Charcuterie from Pierre Mancini
- Oils and vinegars from Françoise Ottavi
- Honey from Alexandre Avignon
- Ottavi jams and jellies
- Wines from Domaine Terra Vecchia
Opening hours :
the cheese shop is open Monday to Saturday, 9am to 12.30pm and 3pm to 6pm.
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