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MAXIME ANSALONI
Agricultural production : Cordero lechal, Brocciu, Young goat, Cooked meats
Muratellu, Centre village, 20137
Type of activities : Breeding, charcuterie and cheese
Presentation
Maxime Ansaloni, 36, is continuing the family tradition of breeding that has been handed down through several generations. Trained by his parents and relatives, he now manages a herd of 200 head. Ambitious, he is preparing to build a new cheese dairy to export his products and continue the tradition of excellence that has won him numerous awards.
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