15, avenue Napoléon III, 20110 Propriano
04 95 76 08 46
Website : www.residencepropriano.com
Opening period : - From 17 May To 7 November
Spoken languages :
Ranking : - Traditional restaurant -
Spécialités : - Corsican cuisine - Gastronomic cuisine - Mediterranean cuisine - Traditional cuisine - Fishes Lobsters - Salads
Groups welcome : Yes
Today offers a cuisine prepared by a young chef Paul-Antoine Digiacomi son of the owner who learned his skills from MM. Joël Robuchon, Paul Bocuse, Gérald Passedat after practical studies at the hotel school in Monte-Carlo. "benchmark culinary college of France"
From | to | ||
---|---|---|---|
Children's menu | |||
Adult menu | |||
A la carte |
Types of payment accepted
Amenities
Groups welcome
Minimum number of people : 68powered by cd-media.fr