Winter in the heart of Corsica – An immersive experience at the Fiera di a Castagna with Corsicatours

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What if Corsica revealed its most beautiful side to you in winter?

Far from the hustle and bustle of summer, take the time to discover a more intimate side to the island, at the pace set by its villages, its traditions and the people who bring it to life. Over a long weekend, step inside a vineyard, share in the passion of a family of beekeepers and savour cuisine that reflects the region.

At the heart of this getaway, experience the Fiera di a Castagna in Bocognano, an iconic event in rural Corsica. With producers, craftspeople and chestnut-based specialities, discover a lively and welcoming fair, accompanied by a guide who will reveal its treasures to you.

Three days to meet people, taste, listen and experience Corsica in a different light.

A holiday designed and organised by Corsicatours, in partnership with the Corsican Tourism Agency (ATC), the Corsican Office for Agricultural and Rural Development (ODARC) and the Federation of Rural Agricultural and Craft Fairs of Corsica (FFRAAC), promoting the I Strada di i Sensi and Gusti di Corsica networks.

Discover our package:

- from €659 per person* for the full 3-day / 2-night stay, including flights from Marseille and a Category B car hire for 3 days (airport taxes included).

*Based on double room rate

THE ITINERARY

DAY 1 · FRIDAY 4 DECEMBER

Ajaccio, vineyards and fine dining

Collect your car and check into your hotel in Ajaccio city centre. Then head to the Domaine de la Sorba for a tour of the vineyard and a guided wine tasting. Back in Ajaccio, enjoy some free time before your signature dinner at Le Petit Restaurant, a member of the Gusti di Corsica network.

Overnight in Ajaccio · Signature dinner included

DAY 2 · SATURDAY 5 DECEMBER

Prunelli Valley and Fiera di a Castagna

Set off to explore the Prunelli Valley and meet Pierre and Tiphaine at the Jardin des Abeilles in Ocana to discover their expertise and sample their Corsican honeys.

Weather permitting, continue via Tolla, Bastelica and the Col de Scalella before reaching Bocognano. In the event of snow or black ice, an alternative route via the T20 is planned.

At the Fiera di a Castagna, enjoy a personalised welcome from a guide to discover local producers, craftspeople and specialities. Feel free to extend your day at your own pace, taking in the festivities, the flavours and the free evening concert.

Overnight stay in Ajaccio · Lunch and dinner at your own expense, not included

DAY 3 · SUNDAY 6 DECEMBER

The Sanguinaires Route and polyphonic singing

After breakfast, set off along the Sanguinaires Route for a walk between the sea and the maquis, taking in the views of the Gulf of Ajaccio.

After lunch (at your own expense), head to the Oratory of Saint John the Baptist at 2.30 pm for a hands-on introduction to Corsican polyphonic singing. You will then make your way to the airport to return your car and board your return flight.

Breakfast included · Lunch not included

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