TEN GOOD REASONS TO COME TO CORSICA
Interview with Jean Damien Pietri, manager of A Montagnola
The objective of our tours is to make the splendour of the landscapes and the diversity of our villages accessible to all and to allow our walkers to experience and appreciate our rural way of life for a few days, seeing Corsica from the inside….
Interview with Robert Cervoni, manager of the Altre Cime agency
Altre Cime is, above all, a story about passions and passionate people. Passion for the mountains and for the lands of Corsica in particular, and all their many facets: people, culture, heritage…
Interview with Julien Truchon, a potter and ceramist from Patrimoniu
The creation of ceramics is, for me, just another form of expression like any other.
Interview with Patrick Oblette, manager and instructor at the Eole Figari
Created around 10 years ago, kitesurfing is a water sport where a surfboard is continuously pulled along by a flying kite. It is a sport that is attracting more and more participants, especially those who are in search of a few thrills.
Interview with Marc Chiappe, naturalist guide.
Where does your passion for plants come from ?
I am originally from Le Cruzzini, a region of Corsica that is very wild and proud of that fact. It bears the name of the crystal clear river that runs through it and is home to the famous native species of Corsican trout (the Macrostigma). As a child, I would spend hours observing nature, the flora and fauna, but most of all fishing.
Interview with Jean-Roch Chelos, manager of the SARL Rêves de Cimes
As a former employee of the Corsican Natural Regional Park (refuge keeper on the GR20 route), I founded Rêves de Cimes in 2006. With 5 years of experience gained with the Corse Rand’eau association, specialists in outdoor activities, I decided to set up my own company in order to develop a range of activities designed to help people discover Corsica in a different way. I have been involved with tourism and outdoor sports now for 15 years and my enthusiasm is as keen as ever.
Interview with Marina Le Bras, manager of the Ranch Villata
Camping on the farm is, above all, a concept focused on nature and the activity that is provided on-site is horse-riding. We have a stable of around 30 ponies and horses that, for the most part, have been born and reared right here. The equestrian centre operates throughout the year and we teach horse-riding with an ethological and natural slant during the school term (for local schools) and we offer horse-riding along the seashore, trails for 1 to 6 days between the sea and the mountains, courses focusing on ponies or horses…
Interview with Dominique and Nathalie, founders of Corse Balades et Découvertes
Discover the authentic Corsica, with its magnificent landscapes, its heritage, its artisan crafts, its majestic villages, taste its local products and set off in search of some passionate men and women. That is the concept behind Corse Balades et Découvertes!
An Interview with Corsican sommelier, Raphael Pierre-Bianchetti.
Corsica’s vineyards share the characteristics of their terroir. They are unique and refined. From the wide selection available, there are 3 local grape varieties that stand out and reinforce this character: Sciaccarellu, Niellucciu and Vermentino. The vineyards also cultivate the island’s history, and from their passion and craft we are able to harvest moments of great pleasure as we sample their produce. Prepare your taste buds!
Interview with Antoine Cadinu, restaurateur in Spuntinata
Could you tell us a little bit about your career path in the restaurant business ?
I was originally from Sorbollano (close to Bavella), and I spent my childhood wandering around the rooms of the restaurant at the Hôtel Le Casello, a former family run inn where I started out doing my first little restaurant jobs. My mother was an excellent cook and, without a doubt, she passed on her taste and her pleasure of cooking to me.
Paul Poli, naturaliste, ornithologue, guide de moyenne montagne
Naturaliste, ornithologue, guide de moyenne montagne, guide conférencier, guide de pêche…Paul Poli est un passionné de nature et c’est avec enthousiasme qu’il partage son amour pour sa terre natale. Après avoir travaillé dans la Réserve de Biguglia, lieu de prédilection pour de nombreuses espèces d'oiseaux aquatiques, la préservation de l’environnement devient un aspect essentiel de sa philosophie.
Naturaliste, ornithologue, guide de moyenne montagne See more
Jean-Marie Espervie, moniteur de plongée passionné en biologie marine
Né au bord de la Méditerranée, la mer me passionne depuis ma plus tendre enfance. Brevet d'Etat de plongée sous-marine depuis 20 ans avec plus de 5 000 plongées à mon actif, j'ai exploré les fonds marins en Corse, notamment pour des missions scientifiques (Station de recherche océanographique de Calvi et Université de Corse). Titulaire d'un diplôme d'animateur en biologie marine, je partage volontiers ma passion et mes connaissances sur la faune et flore sous-marine avec tous les amateurs de plongée qu’ils soient néophytes ou expérimentés.
Interview with Alexandre and Cinzia: Mountain guides
Discovery, adventure, conviviality, cooperation, stress management and pushing oneself to the limit. These are the core values of this young company that specialises in outdoor sports. Its founders have turned their passion into a business. From the summit of the Paglia Orba to the beach at Saleccia, they can expertly adapt to the needs of their client, whatever level of experience they may have.
Interview with Corsican chef, Romuald Royer
Located in Corse du Sud, the pleasant village of Propriano can now claim to have a Michelin star restaurant: Le Lido.
Interview with Jean Toussaint Lucchini, fisherman and boat owner at Solenzara
Corsica reveals all its splendour to those who take the time to appreciate it. Through pesca-tourism, the fishermen that are moored along the quays offer visitors the chance to enjoy a wonderful adventure aboard an authentic fishing boat. They invite their passengers to share in all the passion of their profession, their knowledge of the marine environment and the culture related to this ancestral activity.